3 pounds Chicken pieces
1/2 cup Flour
1 package Dry Italian-style salad dressing
Salt
1 Egg
2 tablespoons Club soda
1 cup pancake mix -- (or more)
1 teaspoon Poultry seasoning
1 teaspoon Paprika
1/4 teaspoon Pepper
Oil for deep frying

Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad dressing mix & salt to taste.

Dip chicken pieces in this mixture and let sit for a couple of minutes.
Beat egg and club soda; in another shallow bowl, blend pancake mix with poultry seasoning, paprika and pepper.

Ingredients:
2-1/2 to 3 pounds chicken pieces (about 8 pieces)
1 envelope GOOD SEASONS Italian Salad Dressing Mix, divided
1 Tbsp. hot pepper sauce ( tobasco )
1 cup all-purpose flour
2 cups oil

Directions:
Place chicken in shallow baking dish. Sprinkle with 1 Tbsp. of the salad dressing
mix and hot pepper sauce; turn to coat. Cover.
Refrigerate 1 to 2 hours to marinate. Mix flour and remaining salad dressing mix in plastic bag. Shake 1 chicken piece at a time to coat. Heat oil in large skillet on medium-high heat. Add chicken; brown on all sides.