Ingredients:
2-1/2 to 3 pounds chicken pieces (about 8 pieces)
1 envelope GOOD SEASONS Italian Salad Dressing Mix, divided
1 Tbsp. hot pepper sauce ( tobasco )
1 cup all-purpose flour
2 cups oil

Directions:
Place chicken in shallow baking dish. Sprinkle with 1 Tbsp. of the salad dressing
mix and hot pepper sauce; turn to coat. Cover.
Refrigerate 1 to 2 hours to marinate. Mix flour and remaining salad dressing mix in plastic bag. Shake 1 chicken piece at a time to coat. Heat oil in large skillet on medium-high heat. Add chicken; brown on all sides.