Ingredients
4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 1/3 cups warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
1 1/2 teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Procedure
Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.

Ingredients
1 1/3 cups water
2 Tbsp non fat milk powder
2 Tbsp shortening
2 1/2 to 3 tablespoons sugar
2 tsp salt
4 cups all purpose flour
2 1/2 tsp yeast

Procedure
Add to your bread machine in the order given (or according to bread  machine's instructions) and set on "dough" cycle.
When cycle finishes, turn out onto a floured board and punch down. Knead 4 or 5 times; add a little more flour as you knead if necessary to keep it from sticking.

Cover dough with a clean dishcloth and let rest for about 30 minutes. Lightly grease a large baking sheet; sprinkle with cornmeal.

Ingredients
1 1/8 cups water
2 tablespoons butter
3 1/4 cups bread flour
3 teaspoons gluten (optional)
3 tablespoons dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
3 teaspoons dry active yeast

Procedure
Make sure all ingredients are at room temperature.

If making by hand, add yeast to the water heated to about 110ºF. Allow to activate. Add foamy yeast solution to other ingredients and knead until dough is smooth and elastic, adjust water or flour to suit.

If using an a bread machine for kneading dough, set bread machine for dough cycle.
When cycle has finished remove from pan.

Ingredients
1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dried parsley
2

Ingredients
1 1/2 C. water
1 1/2 tsp Salt
2 Tbsp Sugar
4 C Flour
1 1/4 tsp Yeast

Use French Bread Cycle

Procedure
If wanting to bake in Oven. Shape dough into a long French bread shape and place on cookie sheet and let rise till double in size. About 45 minutes.
I  place the pan on the stove top with the oven on and cover with tea towel. It rises well  there. When it has risen put a few slash marks on it with knife across the width not the length.
Spray it with cold water.
Pop it in a 375 degree F.

Ingredients
1 1/4 C. water
1/4 C. skim milk powder
1 1/2 tsp. salt
2 Tbsp honey
2 Tbsp shortening
1 C.  whole wheat flour
2 C. all purpose flour or bread machine flour
1/4 C. Flax Seeds....Crushed..I give them a quick spin in a coffee  grinder to break them up.
2 Tbsp Sunflower seeds......Unsalted
1 Tbsp Sesame seeds
1 3/4 tsp Bread machine yeast... I have always used quick acting yeast in all my breads

Procedure
Measure ingredients into the pan and set on Whole wheat cycle.

Makes a 1.5 Lb.

Ingredients
1 1/3 C. Milk
1 Egg
1 1/4 tsp. Salt
1/4 C. Packed Brown Sugar
2 Tbsp. Shortening
1 1/2 tsp. Cinnamon
3 3/4 C. Flour
1 tsp. Yeast
1 C. Raisins

Select Sweet Cycle on Bread machine

Procedure
You could also add 1/4 Chopped nuts to the bread also.

NOTE: Add raisins at "Add Ingredients" Signal.

Ingredients
1/3 cup raisins, pre-soaked
2 teaspoons cinnamon
2 teaspoons sugar
3/4 cup lukewarm water
2 cups white bread flour
3 tablespoons brown sugar
3/4 teaspoon salt
2 1/4 teaspoons active dry yeast

Procedure
Soak the raisins in warm water for 10 minutes. Drain and pat dry. Toss with cinnamon and sugar, then place in the machine with the rest of the ingredients.
Insert ingredients in bread machine according to manufacturer's instructions.

Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.

Divide into 5 parts.

Ingredients
1 1/8 cups water, lukewarm
3 1/3 cups white bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecan bits
2 teaspoons active dry yeast

Procedure
Place all ingredients in your machines assembled pan in the order specified by manufacturer.
Select the Basic or White cycle and press start.
After the first 10 minutes of kneading check the dough and make necessary adjustments.

Use dough cycle and then bake in a 350° oven for 30 to 35 minutes

Makes 1 1/2 pound loaf

Ingredients
4 Tbsp melted butter
4 Tbsp water
1/2 Box instant vanilla pudding
1 C milk
1 egg
1 Tbsp sugar
1/2 tsp salt
4 C bread flour
2 1/2 tsp yeast

FILLING:
1/2 C softened butter
1 C brown sugar
2 tsp cinnamon chopped nuts (optional)

Procedure
ROLLS: Place ingredients in machine following the specifications of that  particular machine.
Set for dough cycle.

Ingredients
1 1/3 C. water
3 Tbsp thawed Frozen Orange Juice concentrate
1 1/2 tsp Salt
3 Tbsp Sugar
3 Tbsp Butter
4 1/4 C All Purpose or bread machine Flour
1/4 C Unsweetened Cocoa
1 tsp Bread machine Yeast
1/4 C Raspberry jam

Procedure
Use Dough Cycle.

Measure all ingredients into the pan and set to dough cycle. After it runs thru take the dough out and place dough on a lightly floured surface and cover with a bowl. Let rest for about 10 to 15 minutes.

Roll dough into a 16 X 12 inch rectangle.

Ingredients

• 3 cups bread flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1/4 cup dry milk powder
• 1 cup warm water (110 degreesF/45 degrees C)
• 2 tablespoons
  

Ingredients
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Procedure
Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.

Ingredients
1/2 cup bananas, mashed
1 egg
1 tablespoon butter
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon yeast
3/4 cup walnuts, chopped and toasted

Procedure
To toast nuts: Spread the nuts in a single layer in a shallow baking pan.
Bake at a 350ºF oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice.

***Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk.
Bake the bread using regular or white setting (use the light color setting, if available

Ingredients
1/2 cup bananas, mashed
1 egg
1 tablespoon butter
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon yeast
3/4 cup walnuts, chopped and toasted

Procedure
To toast nuts: Spread the nuts in a single layer in a shallow baking pan.
Bake at a 350ºF oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice.

***Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk.
Bake the bread using regular or white setting (use the li