3 T Olive Oil
1 bunch Asparagus (1 1/4 pound) Cut diagonally in 2 inch peices
12 oz fully cooked Chicken Sausage Sliced
3/4 tsp Salt
1 lb Penne Pasta
1 Cup Frozen Green Peas
1 Med. Onion finely chopped
1 Cup Shredded Carrots
1 can (14 1/2 oz) diced Tomatoes in thick juice
1 1/2 Salt Free seasoning blend
3/4 Cup Half & Half
1/2 Cup Grated Parmesan Cheese

Procedure
Bring a large pot of slightly salted water to a boil
Meanwhile heat 2 Tblsp. oil in large skillet on Med High. Add Asparagus, Sausage, add1/4 tsp salt .