DRESSING:
3 Tbsp Honey
1 1/2 Tbsp White vinegar
4 tsp Mayonnaise
1 Tbsp Grey Poupon Dijon mustard
1/8 tsp Sesame oil

SALAD:
1 Egg
1/2 cup Flour
1/2 cup Milk
1/2 cup Corn flake crumbs
1 tsp Salt
1/4 tsp Pepper
1 Boneless, skinless chicken breast half
2-4 cups Vegetable oil for frying
3 cups Chopped romaine lettuce
1 cup Red cabbage
1 cup Napa cabbage
1/2 Carrot, julienned or shredded
1 Scallion, chopped
1 Tbsp Sliced almonds

Salad:
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 boneless, skinless chicken breast half oil for frying
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup Napa cabbage
1/2 carrot, julienned or shredded
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup chow mein noodles

Dressing:
3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise