1 1/2 cups ground Chocolate Wafers
1 cup confectioner's sugar,sifted
1 1/2 cups chopped pecans
1/4 cup bourbon, or to taste
2 Tablespoons White Corn Syrup
1 teaspoon cinnamon
1/2 teaspoon freshly grated Nutmeg
Additional confectioner's sugar for dredging the candy

Combine all the ingredients. Form the mixture into 1-inch balls and dredge them in sifted confectioner's sugar. Store in airtight container.
These will keep stored in a cool dry place for up to 6 weeks.

Makes about 4 dozen

***NOTE: These can be prepared ahead and only improve with age.