1 recipe meatballs, cooked (recipe follows)

FOR THE SAUCE:
4 cans (29 oz. each) stewed tomatoes
4 cans (29 oz. each) tomato puree
4 cans (12 oz. each.) tomato paste
1 large onion, finely diced
1/2 cup granulated sugar
1/2 cup Italian herb seasoning
1 tbsp. salt

FOR THE SPAGHETTI:
8 lb. spaghetti noodles (uncooked)
3 tbsp. salt
6 tbsp. vegetable oil
1/2 cup butter or margarine, melted
fresh grated parmesan cheese

Procedure