1−1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped

Preheat oven to 350F.
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas.

Apple Cobbler with Cheese Crust

Ingredients:
8 cups sliced tart cooking apples
1/4 t. Salt
1 cup sugar
1/2 cup butter (1 stick)
1 cup sifted flour
1 cup shredded mild to very sharp cheddar cheese, 4 oz
1/2 cup sugar
1/2 t. Ground cinnamon

Directions:
Preheat oven to 350 degrees F.
Mix apples with salt and 1 cup sugar in bowl.
Put in a buttered shallow 2 quart baking pan.
Cut the butter into flour in a bowl.
Add the cheese, 1/2 cup sugar and cinnamon and mix well.
Pat a small amount at a time between your hands to form thin cakes.

1 Can Sliced peaches, large
1 Can Fruit cocktail, large
1 Can Crushed pineapple, small
1/2 Can Instant tapioca
1/4 lb Margarine
1 C. Brown sugar
1 pk Cake mix

In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab butter all over top of brown sugar.
Place lid on oven. Bake 45 minutes to 1 hour.
Use 6 to 8 coals on the bottom and 14 to 16 on the top.

Cake is done when top is brown and cake has absorbed juices and is no longer dry.

1/2 cup butter or margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Melt butter or margarine in baking dish (I used a 8 x 8 glass baking dish - this was not indicated in the recipe)

Mix sugar, flour, salt, and baking powder.

Add milk and mix well
Pour batter into melted butter -- DO NOT STIR.
Pour pie filling into batter (I drop it by spoonful and put several spoonfuls in the middle and then dived the rest into the corners and sides.. DO NOT STIR)

6 ripe peaches, halved, pit removed
1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
8 tablespoons light brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup granola
1 pint vanilla ice cream
1/2 cup prepared caramel sauce, heated

Heat the grill to medium.

Place the peaches cut side down on the grill until browned.
Remove from the grill, cut into wedges and place into a gratin dish.