Grated peel of 1/2 fresh lemon
2 tsp. dried parsley flakes
1/2 tsp. garlic powder
1/2 tsp. dried oregano or basil leaves crushed
1/2 tsp. dried marjoram leaves crushed
1/2 tsp. ground allspice
1/2 tsp. pepper

Combine all ingredients. Refrigerate in covered container.

To use, sprinkle over meat, poultry or fish before broiling or baking.

1/2 Stick of butter
Ground Black Pepper
Small onion - chopped
1 Clove of garlic -minced
Dry Red Wine - about a cup or two
Muchrooms-sliced (optional)
1-2 shallots - chopped

Bring wine mixture to a boil and simmer steaks about 3-5 minutes.

Remove from marinade and grill or broil as usual.

Make enough marinade depening on the amount of steaks you will be cooking.

Recipe may need to be increased.

1/4 cup Jack Daniel's whiskey
1/4 cup soy sauce
1/4 cup Dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
pepper to taste

Combine all ingredients. Blend well.

Use to marinate shrimp or scallops for one hour.
Beef, chicken or pork should marinate refrigerated overnight.
Use to baste the shellfish or meat as it is grilled or broiled.

1 tablespoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
big pinch of cardamom (or you can substitute mace)

Blend all spices together, working out any lumps that might occur. Store in an old spice jar.

Makes about 2 tablespoons

8 pieces legs and/or thighs
1/4 cup lemon juice
1/2 cup extra virgin olive oil
Several cloves of garlic, smashed with the side of a knife
Seasoning salt
1/2 teaspoon black pepper corns

Put all ingredients into a plastic zipper bag and throw in the fridge for a few hours.
Drizzle Newman's Own Italian dressing over chicken as it cooks on the grill.

Source: Delilah Daily

5 teaspoons paprika
1 teaspoon ground dried oregano
1 teaspoon ground dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon finely ground black pepper
1/2 teaspoon finely ground white pepper
1/2 teaspoon garlic powder

Mix together and store in an air−tight container.

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne

Mix all ingredients together and store in an air tight container.

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

Ingredients
1 T dried onions
1 tsp. bell peppers freeze-dried
1 tsp. salt -- or to taste
1 tsp. cornstarch
1/2 tsp dried minced garlic
1/4 tsp. dry mustard
1/4 tsp chili powder

Procedure
Measure all ingredients into a Ziploc bag, seal & shake well. (makes 1 mix or approx 3 T).

To Use:
1 lb ground beef,
1 mix recipe Sloppy Joe seasoning mix,
8 oz. Tomato Sauce,
1/2 cup water.
Brown beef and then drain.
Add remaining ingredients, simmering about 10 minutes.

Serve over hamburger buns.

Ingredients
Any stale bread or old bread that isn't moldy
salt and pepper
garlic powder
Parmesan cheese
Italian spices (dried oregano, dried basil, etc.)

Procedure
Tear up the bread into small pieces. Let dry out in a bowl for a couple of days until hard.
Then throw in your spices. Toss well. Then in a blender or food processor ?
make into crumbs.

Put in sealed container.

Ingredients
2 cups dry bread crumbs
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon celery salt
1 teaspoon onion salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning (optional)
1/4 cup vegetable oil

Procedure
Mix together well. Keeps unrefrigerated in tightly covered container.

Baking instructions:
Put 1/2 cup coating mix in paper or plastic bag. Moisten chicken with water or milk, and shake, one piece at a time, in the bag.

Ingredients
1  tablespoon ground bay leaves
2 1/2  teaspoons celery salt
1 1/2  teaspoons dry mustard
1 1/2  teaspoons black pepper
3/4  teaspoon ground nutmeg
1/2  teaspoon ground cloves
1/2  teaspoon ground ginger
1/2  teaspoon  paprika
1/2  teaspoon  red pepper
1/4  teaspoon ground mace -- (optional)
1/4  teaspoon ground cardamom -- (opt.)

Procedure
Combine all ingredients; store in an airtight container.
Use with seafood or chicken.

Yield: 1/4 cup.

Ingredients
2  tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2  tablespoons ground cumin
2 tablespoons chile powder
2 tablespoons freshly cracked black pepper
1 tablespoon cayenne pepper
4  tablespoons paprika

Procedure
The rub is the second most important part of the BBQ process, next to the smoking technique.

There are two main concepts to keep in mind when formulating your rub.

Ingredients
2 tablespoon red pepper flakes
1 tablespoon seasoned salt
1 tablespoon dry minced onion, powdered
1 teaspoon dry parsley flakes, powdered
1 teaspoon granulated garlic, powdered
1 envelope taco sauce mix

Procedure
Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months.

Ingredients
1 tablespoon all-purpose flour
1 tablespoon  cornstarch
1 tablespoon dried onion flakes
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/4 teaspoon granulated sugar

Procedure
Combine and store in an air-tight container.

Notes: To make taco meat, brown 1 lb ground beef in skillet; drain. Add seasoning mix and 3/4 cup of water. Bring to a boil then reduce heat. Simmer uncovered, 10 minutes, stirring occasionally.

Ingredients
MIXTURE 1:
1 tablespoon chili powder
1 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cilantro leaves, whole
1 teaspoon instant tea powder
1/2 teaspoon dry minced parsley
1/2 teaspoon black pepper
1/4 teaspoon onion salt
1/4 teaspoon onion salt

MIXTURE 2:
1 teaspoon dry mustard
1 teaspoon ground turmeric
1 teaspoon sugar
1 tablespoon paprika
1 tablespoon seasoned salt

Procedure
Combine Mixture 1 ingredients and sift together 3 t

Ingredients
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1 1/4 teaspoons dry mustard
1/2 teaspoon  dry thyme
1/2 teaspoon dry oregano
1 teaspoon onion powder
1 teaspoon garlic powder

Procedure
Combine ingredients well. Place in an airtight container and store in a cool dry place.

Recipe from Red Lobster

Ingredients
1 envelope taco seasoning mix
1 envelope dry Italian dressing mix

Procedure
Pierce steaks in several places with tines of fork. Rub in oil and dust in seasoning mixture.

Then pour Cola (Diet or Regular) around steaks in deep plastic or glass container and seal with plastic wrap.
Refrigerate for 24 hours.

Drain and grill or seal or broil as you wish.

Ingredients
1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes (Schilling)
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon Kool-Aid unsweetened lemonade drink mix
dash crushed dried rosemary

Procedure
Crushing the vegetable f

Ingredients
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder (like Gebhard's or homemade)
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne, ground

Procedure
Mix all ingredients together in a bowl.
Store in a tightly covered container.
Store in the refrigerator.

Ingredients
1 tablespoon rosemary
1 tablespoon oregano leaves
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoons thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons chicken bouillon powder (or 4 cubes, mashed)
1 package Lipton tomato Cup-a-Soup mix

Procedure
Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer.

2 tablespoons chili powder
2 teaspoons cumin -- ground
2 tablespoons paprika
1 tablespoon oregano -- dried
1 tablespoon coriander -- ground
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 teaspoon black pepper

Procedure
Combine all ingredients thoroughly.

 

Ingredients

2 TBSP paprika

2 tsp salt

2 tsp onion powder

2 tsp garlic powder

2 tsp cayenne

1 1/2 tsp ground white pepper

1/2 tsp ground black pepper

1 tsp dry thyme leaves

1 tsp oregano leaves