1/2 C. Wesson oil
3/4 C. onion, chopped
3/4 C. ketchup
3/4 C. water
1/2 C. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tsp. salt
1/2 tsp. pepper

Heat oil, add onions. Saute, mix remaining ingredients in a bowl. Add to onion, simmer.
Grill chicken slowly.
Baste with sauce when chicken is nearly done.

1/2 pt. tomato juice
1 pt. cider vinegar
1 stick butter
1 tsp. salt
1 tbsp. red pepper or to taste

Melt butter, mix all ingredients. Do not boil.
For chicken, this sauce covers 12 quarters. Slowly cook chicken over medium coals, applying sauce as needed.

1/2 C. beer
1/2 C. catsup
1/4 C. mustard
1/2 C. onion
Salt & pepper to taste

Mix until mustard is completely mixed in. Bring to a boil, simmer for 5 minutes.
Good on steaks, hamburger and hot dogs.

1/2 tsp. bulk pepper
1 tsp. dry mustard
1 tsp. chili powder
1 tbsp. Worcestershire sauce
1/2 C. ketchup
1/2 C. vinegar
1/2 C. water
1 tbsp. flour
1 tbsp. molasses
1/4 tsp. red pepper

Put all together; whisk around until no lumps. Put in microwave until bubbly and stir until thick.

2 cups ketchup
2 garlic cloves, minced
2/3 cup chopped onion
1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
1/4 cup soy sauce
1/4 cup packed dark brown sugar
2 tablespoons prepared mustard
Directions

Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes.
Strain if desired. Cover and refrigerate.

Yield: about 3 cups.

6 roma (plum) tomatoes, diced
1 sweet onion, diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 bunch cilantro, finely minced
1 lime, juiced
1 teaspoon salt, or to taste'

In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt.
Cover and refrigerate until ready to serve.

1/4 cup prepared horseradish
1 pint sourcream
2 Tblsp. lemon juice
Dash of Tabasco sauce
1 tsp. salt

Combine all ingredients stirring until thoroughly mixed. Chill until ready to serve.

1/2 C. sugar
1/4 C. water
1/4 C. light corn syrup
1 tbsp. cornstarch
2 tsp. lemon juice
2 C. blueberries

Instructions
Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries.

Microwave on full power 4 1/2 to 5 minutes or until thickened.

Micro-tip: For a thicker sauce, add additional teaspoon of cornstarch.

3 ripe avocados
3 tbls. fresh lemon juice
1/2 cup diced onion
1 medium tomato, chopped
1/2 tsp. salt
2 tbls. minced cilantro

Cut the avocados in half and remove the seeds. Scoop out the pulp and place in a bowl.
Drizzle the pulp with lemon juice and mash. Combine all ingredients.

Mix well.

Serve with tortilla chips.

Serves 6-8.

2lbs. Roma tomatoes
4 Jalapeno
1-2 Mild Banana peppers
1 Anaheim pepper
1 Habanero pepper (hot!)
1 small white onion
1 green onion
1 clove garlic
1 tbsp lemon juice

Dice tomatoes to desired size (this will increase or decrease the texture of salsa)
Cut up peppers and mix into bowl of some sort.
Cut up onions and and place them in bowl.
When done put tomatoes into the bowl with everything else.
Put chopped garlic in and then add the lemon juice.

Stir and have fun eating!!!

2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire Sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice

In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through.
Drain off any excess fat.

1/4 cup Jack Daniel's whiskey
1/4 cup soy sauce
1/4 cup Dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
pepper to taste

Combine all ingredients. Blend well.

Use to marinate shrimp or scallops for one hour.
Beef, chicken or pork should marinate refrigerated overnight.
Use to baste the shellfish or meat as it is grilled or broiled.

1 cup sugar
2 Teaspoon salt
dash paprika
1/2 Teaspoon chili powder
1/2 Teaspoon celery seed
1/2 Teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Place all ingredients into blender and mix.
Store in jar in refrigerator

Neck, giblets and wing tips of Turkey carrot, chopped
1 stalk celery, chopped
1 large onion, chopped
2 cloves garlic, chopped
1 2/3 cups (half a bottle) white wine (inexpensive sauvignon blanc orpinot grigio)
2 1/2 cups (20 ounces) canned chicken broth
Pan juices of roasted turkey
1 generous tablespoon flour

3 tblsp brown sugar (Splenda)
1 cup ketchup
1/2 tsp lemon juice
1/2 tsp liquid smoke
1 tbs Dijon mustard
2 tbs red or white wine vinegar
1 tsp chili powder
1 tsp garlic powder
1 tsp ground celery seeds

Combine all ingredients in a saucepan and cook 25 min.
If you want a spicier sauce: add 1/4 tsp cayenne pepper.

Good on any kind of meats, etc.

Makes 6 Servings

.

1/2 lb. Velveeta cheese, cubed
1/4 c. milk

Heat Velveeta and milk over low heat; stir until sauce is smooth. Makes 1 cup.

Can be used in macaroni and cheese or to pur over cooked vegetables.

1 cup soy sauce
3/4 cup brown sugar
1 Tbs. vinegar
1 tsp. garlic salt
1 tsp. ginger

Combine ingredients.. use as is as a marinade or thicken withcornstarch and heat for use as a basting sauce, This is fabulous overchicken, pork or beef.

Freezes great

28 oz. of crushed tomatoes
3 oz. of tomato paste
4 tbsp. Pecorino Romano
1 tsp Oregano
2 tbsp. minced fresh garlic
1 tbsp. black pepper
3 tsp sugar
2 teaspoons of basil

Whisk all together. Allow flavors to blend for one hour before using.

2 Tablespoons Olive Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Italian Plum Tomatoes, Finely Chopped
3 oz. Tomato Paste
2 1/2 Tablespoons Italian Seasoning
1/2 Teaspoon Salt
Black Pepper
1/2 Stick Unsalted Butter, Cut in Pieces

Heat oil in a large skillet over high heat. Add onions and saute 1 minute.
Stir in garlic, tomatoes, tomato paste, Italian seasoning; season with salt and pepper to taste.
Bring to a boil and simmer, stirring occasionally, about 3 minutes.
Reduce heat to medium and add butter pieces, stirring.

1/2 cup butter or margarine
4 (1-oz.) squares unsweetened chocolate
3 cups sugar
1/2 tsp. salt
12 oz. can evaporated milk

Melt butter and chocolate in top of double boiler; stir in remaining ingredients. Cook, stirring constantly, until sugar is dissolved and sauce is smooth. Serve warm or cold over ice cream.

Yield: about 4 cups.
-Southern Living 1979 Annual Recipes (April)

1-1/2 cups brown sugar
2/3 cup light corn syrup
1/4 cup butter or margarine
1/8 tsp. salt
5 oz. can evaporated milk

Combine sugar, corn syrup, and butter in a medium saucepan; cook over medium heat to soft ball stage (234F to 240F), stirring constantly.
Remove from heat; stir in salt and milk. Serve warm over ice cream.

Yield: 2-1/4 cups.

2 tablespoons olive oil
1 small onion, chopped (about 1/2 cup)
1 large clove garlic, finely chopped
1 (35-ounce) can plum tomatoes, with juice
1 teaspoon dried basil
1 teaspoon dried oregano
salt, to taste
freshly ground pepper, to taste

Heat the oil in a medium-size saucepan over medium heat. Add the onion and garlic and cook, stirring, for about 5 minutes until softened. Chop the tomatoes coarsely and add them to the pan along with their juices.
Add the basil and oregano. Bring the sauce to a simmer.

20-25 lbs. solid hard totally green tomatoes
10-12 lbs. onions
4 large green peppers
4 large sweet red peppers
4 large sweet orange peppers
4 large sweet yellow peppers
1 container Morton’s Pickling Salt (DO NOT USE table or Kosher salt)
2-3 gallons white vinegar
2 quarts Cider vinegar
5 lbs. white sugar
1/2 cup mixed pickling spice
8 Bay Leaves
2-4 Dried Hot Peppers (if you like it spicy – add more)
Cheesecloth and kitchen string

1/4 cup of the following dry mixture:
1 cup flour
1 cup instant nonfat dry milk
1 1/2 tsp salt
1 cup half-and-half (or whole milk)
2 tbsp butter
1/2 - 1 cup freshly grated parmesan cheese.
 
In a saucepan, over a medium heat, gradually add milk to the dry mixture above. Stir contstantly.
The mixture will thicken in about 2 minutes.
Reduce heat to low and simmer, stirring constantly for about 2 minutes more, stirring in the grated cheese.

8 pieces legs and/or thighs
1/4 cup lemon juice
1/2 cup extra virgin olive oil
Several cloves of garlic, smashed with the side of a knife
Seasoning salt
1/2 teaspoon black pepper corns

Put all ingredients into a plastic zipper bag and throw in the fridge for a few hours.
Drizzle Newman's Own Italian dressing over chicken as it cooks on the grill.

Source: Delilah Daily

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne

Mix all ingredients together and store in an air tight container.

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

1/2 cup pineapple juice
3 tablespoons soy sauce
1−1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey

Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals.
When meat is turned, brush with sauce. Grill to desired degree of doneness.
Just before meat is removed from grill, brush again with sauce.

Makes enough for 8 servings.

1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter

Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.

1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped

In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic
and onions.