4 skinless boneless chicken breast halves
1 tablespoon soy sauce
Nonstick cooking spray
2 tablespoons Italian salad dressing
4 hamburger buns -- toasted
4 lettuce leaves
4 tomato slices
4 thin red onion slices

Rinse chicken; pat dry with paper towels. Brush with soy sauce.
Spray a large skillet with nonstick cooking spray. Preheat skillet over medium heat. Add chicken to skillet; cook for 8 to 10 minutes or till chicken is tender and no longer pink, turning once.

Drizzle chicken with salad dressing. Serve chicken on toasted buns with lettuce, tomato, and onion.

8 (4 to 5 ounce each) bone-in, skinless chicken thighs
1 (1.1 ounce) pkg chipotle marinade mix
2 tbsp olive oil
1 cup chipotle barbecue sauce or other barbecue sauce
1 avocado, pitted, peeled, chopped
3 tbsp fresh lime juice
1/8 tsp cayenne pepper
8 Bakery hamburger buns

Place chicken in a large plastic resealable bag. In a small bowl combine marinade mix and oil. Pour over chicken; seal bag and turn to coat.
Refrigerate 30 mins or up to 24 hrs.Coat grill rack with nonstick cooking spray.
Preheat grill to medium (300°F to 350°F).

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger buns

Directions
Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.

In saucepan, mix all ingredients, making sure the ham is well coated.
Cook for about 20 minutes.
Serve on hamburger buns that have been buttered and toasted.

Serves 6

1 loaf (14 ounces) ciabatta bread, halved lengthwise
2/3 cup mayonnaise
1 tablespoon chipotle pepper in adobo sauce, chopped
1 small garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup crumbled blue cheese
3/4 pound sliced deli roast beef
1 small onion, thinly sliced
1 medium tomato, sliced
4 lettuce leaves

Directions
Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.

1/4 cup mayonnaise
1/4 cup barbecue sauce
4 bacon strips, cooked and crumbled
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons steak seasoning
1 pound ground beef
4 slices Swiss cheese
4 hamburger buns, split
Lettuce leaves and tomato slices

In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Directions

Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese.
Serve with small bowls of the hot au jus from the slow cooker.

Recipe from didi on yahoo groups M.Menu Plan

1/2 (16-ounce) Italian bread loaf
1/4 cup Italian dressing
1/3 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced mortadella or bologna
4 (1-ounce) provolone cheese slices
Romaine lettuce leaves
3 plum tomatoes, sliced
8 bacon slices, cooked and cut in half
Garnish: pimiento-stuffed green olives

Cut bread diagonally into 8 slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
Bake at 375° for 5 to 6 minutes or until lightly toasted.

3/4 cup fat-free creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups cubed cooked chicken breast
2 cups torn romaine
3/4 cup Caesar salad croutons, coarsely chopped
6 whole wheat tortillas (8 inches)

Directions:
In a large bowl, combine the dressing, cheese, garlic powder and pepper.
Add the chicken, romaine and croutons.
Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

Yield: 6 servings.

Nutrition Facts
One serving:1 wrap

Ingredients:
1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Directions:

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 cup Thousand Island dressing
4 whole wheat sandwich buns, split
4 lettuce leaves
8 slices tomato
4 slices bacon, cooked, drained and broken in half

Heat oil in 10-inch skillet over medium-high heat.
Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.

Spread dressing on cut sides of buns.
Layer chicken, lettuce, tomato and bacon on bottoms of buns.
Top with tops of buns.

8 slices  sourdough (or multigrain) bread
1/2 C. cranberry sauce
6 oz turkey,cooked and sliced
4 oz cheddar cheese,mild or sharp,thinly sliced
1 butter

Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices.
Lightly spread outside of sandwiches with butter; cook in large skillet over medium-low heat until browned on both sides.

Makes 4 servings.

Ingredients
1/2 pound lean ground beef
1 teaspoon vegetable oil
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
2 cloves garlic, minced
2 teaspoons chili powder
1 16-oz. can pinto beans, rinsed and drained
1 8-oz. can tomato sauce
1 4-1/2 oz. can chopped mild green chilies, drained
1/2  cup ketchup
4 Buns

Procedure
In a large nonstick skillet over medium heat, heat the oil until hot.
Add the beef, onion, bell pepper and garlic.

Ingredients
1 lb ground Lamb*
2 Tbs grated Onion
2 Tbs finely chopped Mint
1 1/2 tsp Greek flavored Spice blend
1 tsp salt
2 cloves Garlic minced
8 small Pita bread
* can use ground sirloin instead.

Procedure
Heat Grill In medium bowl gently mix lamb onion mint spice blend salt & garlic just to combine. Shape into 8 patties
Grill burgers 4 minutes on each side or until cooked through
Place in opened pita bread and top with tomato salad.

From Tamster

Ingredients
1 1/2 lb. lean ground beef or turkey
1 large onion, chopped
1 C. Coca-Cola®
1 C. thick, tomato-based barbecue sauce
6 hamburger buns

Procedure
In a nonstick skillet over medium-high heat, brown the beef or turkey with the onion until onion is soft and meat is no longer pink, about 5-10 minutes.
Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring occasionally, until sauce is thickened to desired consistency,
another 10-15 minutes.

Ingredients
1 lb ground Sirloin
1 Tbs ice Water
1 tsp Salt
4 slices Monterey Jack Cheese
4 burger buns
1Avocado peeled and sliced
4 Tbs Salsa (hot, medium or mild your choice)
1/4 Cup Mayonnaise
1 tsp Lime Juice
1 tsp Chipotle Hot Sauce

Procedure
Heat Grill Gently In a bowl mix sirloin ice water and salt just to combine.
Shape into 4 patties

In another bowl combine mayonnaise, lime juice, & Chipotle sauce. mix well set aside.
Grill burgers 4 minutes per side or until cooked through.

Ingredients
1/3 C.  ketchup...
2 tbsp. white vinegar...
 2 tbsp. finely chopped onions...
2 clove finely minced garlic...
1½ tsp. Worcestershire sauce...
1-2tsp.packed brown sugar...
1/8 tsp. dry mustard powder...
1/8 tsp. black pepper...
1lb. cooked ground beef...
4 french bread rolls, split...
4 slices cheddar cheese
 
 
 
Procedure
In prepared 2-qt microwave-safe dish, mix all ingredients, except the beef, bread roll and cheese

Ingredients
2 lbs hamburger
1/2 C. milk
2 eggs
salt & pepper to taste

Sauce recipe:
2 T Worcestershire sauce
2 t white vinegar
2 c catsup
1/2 C. water
1/4 C. brown sugar
1/2 t mustard
salt & pepper to taste

Procedure
Mix, shape into patties and place in baking dish.
Sauce: Mix and pour over patties, bake 1 hour at 350 degrees

Recipe from Avon Reps.@ youravon.com

Ingredients
1/4 cup chopped onion
1/4 cup butter or margarine
1 cup chili sauce
3/4 cup water
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon ground mustard
1 pound shaved fully cooked ham
8 hamburger buns, split

 
Procedure
In a large saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil.
Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil.

1 13 3/4 oz. pkg. hot roll mix
1 oz. can (1 cup) sauerkraut, rinsed and well drained
1/3 cup Thousand Island salad dressing
1/4 cup tomato sauce
8 1 1/2-oz. slices Swiss cheese
3 3-oz. packages very thinly sliced corned beef
2 tsp. cooking oil
Caraway seed (optional)

Prepare hot roll mix according to package directions just through  mixing step. Divide dough in half. Let rest, covered, for 10 minutes.

Set aside 1 half of dough, covered, for top crust. On a lightly  floured surface roll the remaining half to a 13x9" rectangle. Place  in a greased 13x9" baking dish.

 Ingredients
1/2 cups Hellmann’s® or Best Foods® Real Mayonnaise
2 tablespoons prepared horseradish
1 loaf (12-inch) Italian bread, halved lengthwise
1/2 pounds sliced deli roast beef
lettuce leaves
1 medium tomato(es), thinly sliced
1 small onion(s), thinly sliced

Procedure
In small bowl, blend mayonnaise and horseradish.
Spread on bread, then layer with roast beef, lettuce, tomato and onion.

Ingredients
3 Slices Bacon
3 Slices Rye Bread, Toasted
2 tablespoons Mayo Or Salad Dressing
1/2 teaspoon Dried Dill Weed
1 Large Tomato, Sliced
3 Slices Swiss Cheese

Procedure
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes.

Spread toast with mayonnaise; sprinkle with dill.