1 white angel cake mix
2 cans of mandarin oranges
2 packages of Dream whip

Directions:
Empty contents of angel cake mix into mixing bowl.
Open mandarin oranges, reserve 1/3 of 1 can of mandarin oranges. Put the rest of mandarin oranges and their juice into cake mix. Do not add ingredients listed on cake mix box. Mix for the length of time listed on the cake mix box.
Pour into an angel food cake pan, and bake for the time instructed on the box.

When done cool the cake by hanging it upside down to prevent falling.

Ingredients
Cake:
1 1/2 cups sifted confectioners' sugar
1 cup sifted cake flour
1/4 teaspoon salt
1 1/2 cups egg whites, at room temperature (about 11 to 12 large eggs)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 teaspoon vanilla extract
4 bars (1.5 ounces each) White Chocolate, grated or finely chopped

Whipped Cream:
2 cups heavy cream, chilled
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla extract