3 1/2 C flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2 eggs, beaten
1 C. mayonnaise
1 jar (16 oz.) unsweetened applesauce
1 C sugar
1 1/2 tsp. vanilla
1 C. chopped walnuts

Cinnamon Icing:

1 pkg. (8 oz.) cream cheese, softened
1/4 C melted butter
1 box (16 oz.) confectioners' sugar, sifted
1 tsp cinnamon

Heat oven to 350 degrees. Grease two 8-inch layer cake pans.
Sift together flour, baking soda, cinnamon, salt and nutmeg.

1 cup sugar
1/4 cup shortening
1 egg
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
2 cups flour
1 tsp. baking soda
1 Tbs. warm water
1 cup applesauce
1/2 cup raisins
1/2 cup chopped walnuts

Heat oven to 350.

Butter and lightly flour one 9-inch cake pan. Cream together sugar and shortening, add egg. Dissolve the baking soda in water and add to applesauce. Add to first mixture. Sift in dry ingredients. Stir.
Add remaining ingredients.
Blend thoroughly. Pour into cake pan.

Bake for 45-60 minutes, or until a toothpick comes out clean.

Ingredients
1 3/4C. sifted whole wheat flour
1 1/2C. unsweetened applesauce
3 tbsp. fructose
1 C. honey
2/3 C. butter
1/3 C. milk
2 eggs, at room temperature
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1 C.. raisins
1/2 C. chopped walnuts
Apple juice

Procedure
Warm honey and cream with butter. Add fructose to unsweetened applesauce, set aside.