2 tbsp. sugar
1 pkg. dry yeast
1 1/2 C. warm water
4 1/2-5 C. flour, divided
1 tsp. salt
Vegetable cooking spray
1 egg white, lightly beaten
1 tsp. milk

Procedure
Dissolve sugar and yeast in warm water in a large bowl, let stand 5 minutes. Stir in 4 cups flour and salt to form a soft dough. Turn dough out onto a lightly floured surface.

Knead until smooth and elastic (about 10 minutes). Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.