Ingredients
2 Apples
3-5 Watermelon pieces with rind

Procedure
Cut the apples into narrow wedges and juice with the watermelon pieces. .

Ingredients
1/2 watermelon, without rind
1 lemon
5 oranges
1/2 pineapple

Procedure
Peel lemon, oranges and pineapple.  Cut all fruit into sections and juice together.

Ingredients
1 pineapple round
3 - 4 tangerines or oranges

Procedure
Cut the pineapple round into strips. Peel the tangerines or oranges, leaving on as much pith as possible, and cut into segments.

Ingredients
4 carrots
1 pear ( Bartlett, Bosc or Anjou)
2 stalks of celery, with leaves
1 leaf kale
1/2 red (or green) bell pepper
3 leaves romaine lettuce

Procedure
Wash fruits and produce thoroughly. Juice together and drink immediately.

Ingredients
1/2 fresh pineapple
2 carrots

Procedure
Peel the pineapple and juice everything in the order given in the ingredient list.

Ingredients
2 carrots
1 large tomato
1 handful baby spinach
1 stalk celery
1/2 cucumber
small wedge of cabbage
1 scallion
dash of hot pepper sauce-- to taste

Juice together. Enjoy

Ingredients
2 tomatoes
2 apples
1 clove garlic
1 sprig parsley

Procedure
Core the apples and cut into sections. Cut the tomatoes into sections.
Juice everything and enjoy!

Ingredients
6 tomatoes
1 cup beet leaves
1 slice lemon

Procedure
Cut the tomatoes into sections and chop up the beet leaves.
Juice everything in the order given in the ingredient list.

Ingredients
3 Apples
1C. Cranberries

Procedure
Cut apple into wedges. Process in juicer.

Makes 1 8 oz serving.

The Juiceman's Power of juicing.

Ingredients
1 apple
2 thick pineapple slices
½ papaya

Procedure
Cut the apple into pieces. De seed the papaya and scoop out the fleshy fruit.

Remove the skin of the pineapple and cut into sections.

Juice together

Ingredients
4 Tangerines
4 Oranges
1 Lime
½ Organic Orange Skin

Procedure
Peel and cut the tangerines, oranges and lime into segments.

Juice all of the ingredients.

Ingredients
2 apples
1 orange
2-3 inch round of wheatgrass

Procedure
Peel the orange and cut into sections. Cut the apple into sections. Juice the ingredients.

Ingredients
2 apples
1 medium beet
1 orange
3 carrots

Procedure
Peel the orange, and then cut the orange, apple and beet into sections.

Juice in the order given in ingredient list

Ingredients
2 oranges
1/2 lemon
2 carrots
1/2 cup dandelion leaves.

Procedure
Peel the oranges and lemon and cut into sections.
Juice everything in the order given in the ingredient list.

Ingredients
3 oranges
1/2 cup chopped spinach, packed
1/2 cup chopped parsley

Procedure
Peel the oranges and cut into sections.
Juice everything in the order given in the ingredient list.

Ingredients
1 cup red cabbage, packed
1/2 pineapple

Procedure
Peel the pineapple and cut into sections. Juice the cabbage and then the pineapple.
Drink this juice right away for the best flavor.

Ingredients
4 carrots
1/2 cucumber

Procedure
Wash everything, cut into sections, and process in your juicer.

Ingredients
1 med. orange
1/2 red grapefruit
2 handfuls cranberries

Procedure
Peel the orange and grapefruit and cut into sections. Juice the ingredients and enjoy.

Serving Information

Ingredients
3 carrots
1/2 cucumber
1/2 beet with the greens

Procedure
Wash everything. Cut the cucumber into quarters and strips. Cut the beet into sections. Process it all in your juicer.

Ingredients
4 Carrots
1 Beet W/ Greens
Large Handful of Spinach

Procedure
Trim carrots
Cut Beets into wedges to fit in juicer Opening.
Process Veggies

Makes 1 8 oz. glass of juice.

Ingredients
2 cups fresh pineapple
1 orange
1 papaya
2-3 inch round of wheatgrass

Procedure
Peel the orange and cut all of the fruit into sections.

Juice the ingredients, stir and enjoy.

Ingredients
1/2 pineapple
2 apples

Procedure
Peel the pineapple, core the apples and cut the fruit into sections.
Juice everything in the order given in the ingredient list.

Ingredients
6 Carrots
5 Sprigs Parsley

Procedure
Process carrots & parsley together
Makes 1 8 oz. glass of juice

Ingredients
1 Peach
1 Orange
1/4 C. Sparkling Mineral Water
2 Slices Lime ( for garnish)

Procedure

Juice Fruit & Mineral Water
Good source of provitamin A, Potassium and Magnesium
**Firm Peaches will juice better then ripe peaches

Ingredients
1 peach
1 pear
1 apple

Procedure
Remove the pit from the peach and core the pear and apple.

Cut the fruit into sections and juice.

Ingredients
2 peaches
1 pear
1 apple

Procedure
Remove the pits from the peaches, cut all ingredients into sections and juice!

Ingredients
1/2 pineapple, peeled
1 stalk celery
1/2 slice lemon
1 carrot

Procedure
Juice everything in the order given in the ingredient list.

Ingredients
1 LARGE ORANGE
1/2 LIME, WITH SKIN
1/4 CUP MINERAL WATER (SPARKLING)
ORANGE SLICE FOR GARNISH

Procedure
PEEL ORANGE -LEAVE ON AS MUCH PTITH AS POSSIBLE. CUT INTO SEGMENTS.
CUT LIME INTO WEDGES AND PROCEESS FRUIT IN JUICER.
ADD MINERAL WATER AND GARNISH.

Ingredients
2 oranges
1 lemon
1/2 cup raw sugar

Procedure
Peel the oranges and the lemon and juice. Add the sugar to the juice.
You can add water to make a quart of juice.

This is best served over ice.

Ingredients
2 Or 3 Oranges

Procedure
Peel the oranges, leaving on as much of the white pith as possible. Cut or pull apart into segments
Process in juicer

**Peel Oranges/Grapefruits before juicing- skins contain  bitter oil that may upset stomach.