Ingredients
48 fl Welch's White Grape Juice, chilled
1 qt Ginger ale, chilled
1 Ring ice mold made with Welch's White Grape Juice and cubed fruit

Procedure
When ready to serve the punch, empty White Grape Juice and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch.

Yield: about 26 3-oz. servings.

Keep additional chilled White Grape Juice ready to add to punch.

Ingredients
1 Tbsp. Cinnamon Sugar
1 1/2 C. Apple Cider
3 Tbsp. prepared Caramel Sauce
1 bottle Chilled Sparkling Cider
8 Maraschino Cherries for garnish
Lemon wedge
Procedure
Spread cinnamon sugar onto a small plate or saucer. Run a lemon wedge along the rim of 8 glasses; dip rims in cinnamon sugar. shake off excess.In a measuring cup stir together apple cider and caramel sauce. Divide evenly among glasses.

Pour sparkling cider into glasses dividing evenly.

Garnish each glass with a maraschino cherry.

Serve immediately.

 
Ingredients
1 Lg Can Limeade frozen concentrate
1/4 C. Honey
1 Large Can Pineapple juice
1-2 liter Bottle ginger ale
Green Food coloring
Ice ring made ~~ with ginger ale or pineapple juice- garnish with maraschino cherries and pineapple.

Procedure
Mix all together in punch bowl.
May add sherbet if desired.

Ingredients
3 cans (6 oz) frozen orange juice concentrate
3 cans (6 oz) water
3 tablespoons vanilla
1 quart ginger ale
1 quart vanilla ice cream

Procedure
Blend all together, then add ice cream.