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Lime Chiffon Pie

Michie111 — Sat, 06/12/2010 - 10:27am

1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
3 eggs, separated
1 can sweetened condensed milk (Eagle Brand, 300ml)
1/2 cup lime juice (fresh or bottled)
1 teaspoon grated lime rind (optional)
1/4 teaspoon cream of tartar
1 cup whipping cream
1 tablespoon sugar

Directions:
Mix graham wafer crumbs, sugar and melted butter together.
Spread in the bottom and up the sides of a 9 inch pie plate.
Refrigerate.

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St. Pat's Limeade

Michelle — Sun, 12/07/2008 - 11:42pm

Ingredients
1 cup sugar
Juice from 12 fresh squeezed limes
6 cups cold water

Procedure
In a half-gallon jug, mix sugar, lime juice, and water. Serve over ice.
Makes 8 glasses.

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