Ingredients
1lb bag carrots, peeled and chunked.
3 medium apples, cooked and sliced
1 quart water

Procedure
Boil/steam carrots. drain...Boil apples. Puree with liquid...Add carrots..

.Serve or freeze

Ingredients
1 egg yolk (after your PED says it's ok)
1 tablespoon water, breast milk or formula
1 teaspoon unsalted butter
2 tablespoon grated cheddar cheese

Procedure
With fork blend yolk and milk (water or formula) in bowl. Melt butter in small skillet over low heat.
Pour egg into skillet and cook until firm.
Sprinkle with cheese, fold over until cheese melts..

Ingredients

3 cooking apples
1 egg yolk (or you can sub baby cereal to thicken..)
1/2 tsp lemon juice
1 tsp brown sugar
1 tsp of water or apple juice
small pinch of cinnamon

Procedure
Peel, core and dice the apple into small pieces.

Add to the lemon juice and water and cook over medium heat in a small saucepan for 20 minutes or until soft.

Mash or puree to desired consistency.

Beat in the egg yolk and sugar until smooth. (if you sub cereal for the egg add 1 tablespoon at a time until it's as thick as you want it)