Chili:
1 cup barbecue sauce
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
2 tablespoons chili seasoning
1 tablespoon packed brown sugar
1 tablespoon yellow mustard

Hot Dogs:
4 all-beef hot dogs
4 hot dog buns
1/2 medium onion, chopped, for serving
In a large saucepan over low heat stir together the Barbecue sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.