Gluten/Casein Free
Gluten Free Rice-Oat Bread
Mic — Sun, 11/22/2009 - 6:43pm
GF Rice-Oat Bread
Combine in bowl of a heavy duty mixer:
3 large Eggs
¼ cup Sunflower/Soybean oil
1 Tablespoon Cider Vinegar
10 ½ cups Very Warm Water
In a separate bowl, mix dry ingredients. (Remember flours kept in refrigerator should be mixed first; microwave for 20 -30 seconds to warm...

Gluten Free Chocolate Chippers
Mic — Sun, 11/22/2009 - 6:41pm
½ cup butter or margarine
¼ cup brown sugar
1 egg
½ cup sugar
1 teaspoon GF vanilla
Cream together until fluffy
2/3 cup GF oat flour
1 Tablespoon potato starch flour
½ cup bean flour
1 teaspoon baking powder
¼ teaspoon salt
Stir together in another bowl.
Blend into creamed mixture until well mixed.
Stir in:
1 cup semisweet chocolate chips
½ cup chopped walnuts (optional)
Drop from teaspoon onto greased cookie sheet, about 2" apart. Bake at 375° for 8-10 minutes. Remove immediately. Cool. Make about 2½ dozen.

Gluten Free Maple Oat Bread
Mic — Sun, 11/22/2009 - 6:40pm
GF Maple Oat Bread
1¾ cup High Protein GF flour Mix
1 tsp xanthan gum
½ tsp salt
¼ cup canola oil
3 Tbs brown sugar
1 tsp baking powder
½ tsp baking soda
1 egg
½ cup GF maple syrup
¼ tsp. GF maple flavoring
1 cup GF oats
1½ cups soy milk blended with 1 Tbs apple cider vingear
1/3 cup chopped pecans
1/3 cup chopped dried cranberries
Preheat oven to 350° Lightly spray a 9 x 5 loaf pan or a slightly smaller one with cooking oil. In a large bowl sift the flour, baking powder, soda, and salt.

Blueberry Dessert (Gluten Free)
Michie — Thu, 02/12/2009 - 5:39am
Ingredients
1 cup shortening or ½ cup butter & ½ cup Crisco
1½cup GF Flour (either Montina or GF flour mix)
1 cup Brown Sugar
½ tsp Soda
1 tsp Salt
1 cup PrOatina Oatmeal
1 can Wilderness Pie Filling Blueberry**
Procedure
Add all ingredients stir together with pastry blender. Spread half the mixture into un-greased 9” x 13” pan. Spread on top 1 can of Wilderness Pie Filling.

Honey Apricot Cinnamon Bread
Michelle — Tue, 01/06/2009 - 4:49pm
Ingredients
9 cups high gluten bread flour + as needed
2 Tbs Instant Yeast*
1½ Tbs ground cinnamon
1½ Tbs Kosher or Sea Salt
1¼ cups Milk
½ cup unsalted butter, softened
¾ cup water

Egg Replacer GF Orange Pancakes
Michelle — Thu, 12/18/2008 - 1:49am
Ingredients
4 t Ener-G Egg Replacer packed
6 T orange juice
1 T brown sugar
1 t vanilla
1/8 t nutmeg
¼ t cinnamon
¾ cup Milk or Ener-g Soy Quick
¼ cup Ener-G Potato Mix
½ cup Ener-G Rice Mix
1 t baking soda
½ t baking powder
Procedure
Whip 1st two ingredients together. Mix in brown sugar, vanilla, nutmeg and cinnamon. Add milk and mix until thickened. In separate bowl mix potato mix, rice mix, baking soda, and baking powder together.
Mix into other ingredients. Scrape down. Mix another 30 seconds.
Let sit 1-2 minutes.
Fry at medium high heat.

Blintz Pancakes (Gluten-Free)
Michelle — Thu, 12/18/2008 - 1:04am
Ingredients
4 eggs, beaten or egg substitute equal to four eggs
1 TBSP white sugar
1 cup plain yogurt
2 TBSP potato starch
1 cup cottage cheese
1/4 cup rice bran
1/2 tsp salt
2/3 cup brown rice flour
Procedure
Beat eggs in bowl.
Add other ingredients and mix well.
Bake on greased griddle.
NOTE:These are good plain or with butter. They may be also served with sugar or fruit sauces.
Courtesy of Fitness and Freebies.com

CF Hot Chocolate Mix
Michelle — Sun, 12/07/2008 - 7:39pm
Ingredients
4 Cups of DariFree Better Than Milk or Rice Moo
3/4 Cup Unsweetened Cocoa Powder
1 1/2 Cups Sugar (preferably vanilla sugar)
1/8 tsp Salt
Procedure
Combine all ingredients & store in an airtight container.
To use place 3 Tablespoons mix in a cup. Add a small amount of boiling water & stir to dissolve mix.
Fill cup rest of way with boiling water.

Baking Powder
Michelle — Sun, 12/07/2008 - 4:39pm
Ingredients
1/3 cup baking soda
2/3 cup cream of tartar
2/3 cup arrowroot starch OR potato starch
Procedure
Blend ingredients and store in airtight container.
Use as an equal replacement for commercial baking powder.

