3/4 Cup Teiyaki Marinade & Sauce
2 Tbs Brown Sugar Packed
1 tsp. Grated Fresh Ginger Root
4 fresh fish steaks (Tuna, Striped Bass, Mahi Mahi, Halibut) 1" thick
Combine teriyaki sauce, brown sugar and ginger; remove and reserve 1/4 cup and pour remainder over fish in large plastic zip tight bag. Press air out of bag close top securely.
Turn bag over several times to coat fish well. Marinate for 30 minutes turning bag over once.
Grill fish 5 inches from hot coals 5 minutes on each side or until fish flakes easily with fork brushing occasionally with reserved sauce.