1/3 cup mayonnaise
4 teaspoons white vinegar
4 to 5 teaspoons sugar
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
4 cups torn fresh spinach
1 small unpeeled red apple, sliced

In a small bowl, whisk together the mayonnaise, vinegar, sugar, celery salt and pepper.
Let stand for 10 minutes; whisk until sugar is dissolved.
In a large salad bowl, combine the spinach and apple.
Drizzle with dressing and gently toss to coat.

Yield: 4 servings.

Apple Spinach Salad published in Taste of Home Meals in Minutes Calendar Annual 2002, p9