1 gallon ground cucumbers
1 pint ground onions
1 /2 cup salt
6 cups sugar
3 cups vinegar
1 cup water
3 teaspoons celery seed (optional)
3 teaspoons dry mustard (optional)
3 teaspoons turmeric
Take ground cucumbers and onions and add salt and mix well. Let set 3 hours then drain well.
Boil together water, vinegar, and sugar. Add celery seed, dry mustard, and turmeric.
Pour this over drained pickles and onions.
Put in pint jars and cold pack.