1 lb. wieners, plain or with cheese
1 dozen snack-size flour tortillas
2 C. shredded Cheddar cheese
1 jar mild salsa
sour cream

Slice hot dogs to 1/4-inch thick circles, and spread a layer on a tortilla.
Sprinkle generously with Cheddar cheese.
Add 1 T. of salsa to the top of the cheese, and top the entire thing with a second tortilla.
Place in preheated non-stick pan for 2 minutes.
Flip and heat for an additional two minutes.
Cool slightly and slice with a pizza cutter.

Slice in wedges, and serve with small cups of 'salsa cream' for dipping.

Salsa Cream

1 Spinach Tortilla
2 oz. Ranch Dressing
1 Lettuce Leaf
2 oz. Ham Slices
2 oz. Turkey Slices
1 oz. American Cheese
1 oz. Swiss Cheese
2 Slices of Tomato
2 Slices of Bacon (cooked)
1 Hard-Boiled Egg (sliced)

Squeeze ranch dressing over tortilla.
Add lettuce and squeeze more ranch dressing.
Add meat and cheese slices, tomatoes, bacon and eggs.
Add final squeeze of ranch.
Roll tortilla and cut on bias for service.

Serve with potato chips.
Recipe from Disney Resort

3/4 cup fat-free creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups cubed cooked chicken breast
2 cups torn romaine
3/4 cup Caesar salad croutons, coarsely chopped
6 whole wheat tortillas (8 inches)

Directions:
In a large bowl, combine the dressing, cheese, garlic powder and pepper.
Add the chicken, romaine and croutons.
Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

Yield: 6 servings.

Nutrition Facts
One serving:1 wrap

Ingredients
~~~~~DRESSING~~~~~~
1/2 C. Water
1/8 tsp. Dry unflavored gelatin
1/3 C. White vinegar
1/2 C. Olive oil
1/2 tsp. Finely minced red bell pepper
1/2 tsp. Salt
1/4 tsp. Garlic powder
1/4 tsp. Worcestershire sauce
1/8 tsp. Coarse ground black pepper
1 d Parsley
1 d Oregano
1 d Thyme
1 d Basil
1 tbsp Grated Romano cheese
1 tbsp. Grated Parmesan cheese
2 tbsp. Egg substitute

~~~~PITA~~~~
2 Boneless skinless chicken breasts
Salt
Pepper