1 Tbsp. reduced-fat mayonnaise
2 tsp. honey mustard
2 whole-wheat lavash wraps or flour tortillas
2 cups (washed and dried) baby spinach leaves, loosely packed, or two
large leaves of a soft leafy green lettuce
4 thin slices turkey breast (4 ounces)
1/4 Granny Smith apple, sliced paper-thin

Directions
Combine mayonnaise and mustard. Lay out both wraps. Spread the edges of each with the mayonnaise mixture.
Leaving a margin free on the side closest to you, arrange a layer of greens on top of wraps.
Top each layer with half the turkey.

24 Ritz Crackers
24 slices Oscar Mayer Shaved Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz Kraft Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. Grey Poupon Country Dijon mustard

Heat oven to 350.
Place crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.
Bake 3 minutes or until cheese begins to melt; top with mustard.

OR

Place 8 topped crackers on microwaveable plate.

Microwave on HIGH 15 seconds or until cheese begins to melt. Repeat with remaining crackers.

(Makes 24 appetizers)

1/2 cup soft bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup egg substitute
1-1/4 teaspoons ranch salad dressing mix
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 pound lean ground turkey
4 whole wheat hamburger buns, split
4 lettuce leaves
4 slices tomato
4 slices onion

SAUCE:
1/2 cup fat-free sour cream
1 teaspoon ranch salad dressing mix

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.

Ingredients:
1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Directions:

Ingredients
1 pkg Stove Top Stuffing Mix for Turkey
1½ cups hot water
3 cups chopped Turkey
1 jar (12 oz) Turkey Gravy
1 pkg (16 oz) frozen Mixed Vegetables thawed, drained

Procedure
Add hot water to stuffing mix; stir just until moistened. Set aside.
Cook turkey, gravy & vegetable sin large nonstick skillet on medium heat until heated through stirring occasionally.
Top turkey mixture with prepared stuffing.

Reduce heat to low; cover. Cook an additional 5 minutes.

Makes 6 servings.