fruit
Fresh Fruit Delight
Michie111 — Sun, 06/12/2011 - 11:02pm
Fresh Fruit in Season -- (apples, melons, kiwi)
Cocktail toothpicks
Cream Cheese
Marshmallow Cream
Combine fresh fruits in season. Use cocktail toothpicks to dip in equal parts of cream cheese and marshmallow cream mixed together.
A delicious appetizer.
Butterscotch Apples
Michie111 — Sun, 01/23/2011 - 5:27pm
5 apples
2/3 cupful brown sugar
1/2 cupful water
3/4 cupful milk
1/2 tablespoonful cornstarch
1/8 teaspoonful salt
1/2 to 1 tablespoonful butter
1/2 teaspoonful vanilla
Wash the apples, and cut them into quarters, pare and core them. Into a saucepan put the sugar and water, and heat. When the syrup boils, add the apples. Cover and boil gently until the apples are tender.
Remove the apples from the syrup with a skimmer or a wire eggbeater, placing the fruit in sherbet glasses or other suitable dishes for serving.
Rasin Apple Crisp
Michie111 — Wed, 10/27/2010 - 11:09am
3 Apples
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt
Wash, pare, core and slice apples thinly. Mix with raisins.
Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency
Spread over apple and raisin mixture
Bake in 380 degree oven for at least 30 minutes.
Rasin Apple Crisp
Michie111 — Wed, 10/27/2010 - 11:09am
3 Apples
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt
Wash, pare, core and slice apples thinly. Mix with raisins.
Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency
Spread over apple and raisin mixture
Bake in 380 degree oven for at least 30 minutes.
Anytime Fruit Salad
Michie111 — Sun, 04/18/2010 - 12:00pm
24 ounces cottage cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package orange flavored gelatin mix
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
In a large bowl, combine the cottage cheese, whipped topping and gelatin mix.
Stir in the oranges and pineapple.
Chill in refrigerator.
*Note- for a lighter version use fat free Whip topping, diet jello and low fat cottage cheese
