1 pkg. Cream cheese, softened
1 carton Cool Whip (8 oz)
1 can cherry fruit filling (21 oz)
1 can mandarin oranges, drained (11 oz)
1 can pineapple chunks, drained (8 1/4 oz)

Combine Cool Whip and cream cheese. Gradually add fruit filling, blending well.

Fold orange and pineapple chunks into cherry mixture. Line bottom

Of a loaf pan with waxed paper. Pour in cherry mixture and freeze

Overnight or until firm. Let stand at room temperature

Dip:
1 pkg. cream cheese softened
1 C. marshmallow cream
Grated rind from 1 orange

Fresh Fruits:
Pears
Apples
Grapes
Pineapple
Melon
Orange or lemon juice

Combine dip ingredients; mix well. Slice washed pears and apples; dip into lemon or orange juice to prevent browning; drain. Pour dip into bowl; place in center of large platter.

Arrange fruit around dip Fresh Fruit With Orange Cheese Dip

Take sweet, ripe apples, oranges, bananas, and grapes, fresh pineapples
Coconut (optional) Nuts coursle chopped ( optional)

Peel the oranges, quarter them, and remove skin and pips. Peel and core the apples and cut into thin slices.
Wash and dry the grapes, and remove from stalks. Skin and slice the bananas.
Put the prepared fruit into a glass dish in alternate layers.
Any other fresh fruit in season may be used for this salad.

Mix together in a small bowl.
Lemon Juice about 1/3 C. (fresh or bottled)
Sugar or artificial sweetener to sweeten to taste.

24 ounces cottage cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package orange flavored gelatin mix
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained

In a large bowl, combine the cottage cheese, whipped topping and gelatin mix.
Stir in the oranges and pineapple.
Chill in refrigerator.

*Note- for a lighter version use fat free Whip topping, diet jello and low fat cottage cheese