1/2 cup shortening
1 cup sugar
2 eggs
3 bananas, crushed
2 cups flour
1/2 cup wheat germ
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Preheat oven to 350 degrees.
Cream shortening, sugar, and eggs, Add crushed bananas and mix well. Blend in other ingredients.
Pour into a greased loaf pan.
Bake for about 45 minutes.

4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 cup butter, softened
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
2 cups mashed bananas
1 cup 7-Up

Preheat oven to 350 degrees F. Stir together dry ingredients and set aside. Cream butter and sugar in a large bowl. Add eggs, beating well after each addition. Add vanilla and bananas, mixing well. Add dry ingredients alternating with the 7-Up, finishing with dry ingredients.
Pour into 2 greased loaf pans.

Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1cup sugar can easily reduce to 3/4 cup
1 egg beaten
1 teaspoon of vanilla
1 teaspoon f baking soda
pinch of salt
1 ½ cup of all purpose flour

Procedure
No need for a mixer for this recipe.

Preheat the oven to 350°F (175°C).

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.

Bake for 1 hour. Cool on a rack.

Ingredients
3 large bananas
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 teaspoon soda
1/4 cups nuts if desired (also chopped dates)

Procedure
Preheat the oven to 325 degrees F.

Crush bananas and whip until very light. Cream butter and sugar. Add eggs, then flour, soda, and nuts. Add bananas last. Turn into well-greased bread pan. Bake slowly about 1 hour.

The bananas end up liquefied, which may be why this bread does indeed have a very delicate texture.

Comments:

Ingredients
1/4 cup solid vegetable shortening
1 cup white sugar
4 bananas, mashed
1 egg
2 cups all-purpose white flour
1 teaspoon baking soda
pinch of salt

Procedure
Preheat the oven to 350 degrees F. Grease an 8-inch by 4-inch loaf pan.Cream together the shortening and sugar. Add the bananas and the egg and stir to combine. Sift together the flour, soda, and salt. Add the sifted dry ingredients to the banana mixture and stir just until combined.
The batter will be lumpy. Spoon the batter into the prepared loaf pan.