Ingredients
1 quart milk
2 cup sugar -- plus 1/4 cup sugar
8 large eggs -- separated, whites discarded or store for another use
1 teaspoon banana extract
1/3 cup bourbon
1/2 cup cornstarch
Salt
1/2 teaspoon pure vanilla extract -- plus a splash
2 tablespoon butter -- cut into cubes
1 cup heavy cream
4 large bananas -- sliced
1 box vanilla wafers
1/3 cup creme de banana

Instructions
Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).