2 lb Boneless chicken parts (may use bone in parts)
2 Tbsp. Honey
2 Tbsp. Dijon mustard
2 Tbsp.. Melted margarine
1 tsp. Basil Leaves
1/2 tsp. California Style Blend Garlic Powder .

Preheat grill for direct-heat cooking.

Place chicken on grill rack. Combine remaining ingredients.
During last 3-4 minutes per side of grilling time, brush chicken with sauce.

3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 Tbs. lemon juice, plus 1 tsp. lemon juice

In a mixing bowl, combine sour cream, mayonnaise and mustard.
Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.
Yields: 1-3/4 cups.

Copycat Cookbook

1 1/2 Tbsp yellow mustard
1 1/2 Tbsp Dijon mustard
1/3 cup honey
1 1/2 tsp hot pepper sauce

Combine in small bowl, blend well.

Great dip for chicken fingers.