3 cups Flour
2 eggs, well beaten
4 teaspoons baking
1/4 cups milk
3 tablespoons sugar
2 teaspoons salt
1/2 cup shortening
1 cup apples, chopped
2 tablespoons sugar
1/4 teaspoon cinnamon

Preheat oven to 425 degrees.

Mix together flour, baking powder, 3 tablespoons sugar, and salt. Cu tin shortening with a fork until mixture is very fine.

Stir in eggs and milk. Add apples. Spoon mixture into muffin tins.

Mix together 2 tablespoons sugar and cinnamon.

Sprinkle cinnamon mixture on top of muffins.

Bake for 25 minutes.

2 C. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 C. milk
3 C. chopped apples (leave skin on)

Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients.
Stir until batter is smooth. Chop apples.
Add apples and blend together.
Drop by spoonfuls into hot fat at 375 degrees.
Fry until golden brown, turn once.

Makes about 30 fritters.

2 eggs
1 cup sugar
1/2 tsp. Pure Vanilla Extract
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. Ground Nutmeg
1/2 tsp. Ground Cinnamon
1/2 cup vegetable oil
2 Tbs. dairy sour cream
1 cup chopped peeled apples
1 cup coarsely-chopped walnuts

Lightly grease 9x5 inch loaf pan and set aside. Beat eggs, sugar, and vanilla in large mixer bowl until light and fluffy. Sift flour with baking soda, salt, nutmeg, and cinnamon. Add to egg mixture alternating with oil and sour cream and beating well after each addition.
Stir in apples and nuts and spoon into prepared pan.