3 cups Flour
2 eggs, well beaten
4 teaspoons baking
1/4 cups milk
3 tablespoons sugar
2 teaspoons salt
1/2 cup shortening
1 cup apples, chopped
2 tablespoons sugar
1/4 teaspoon cinnamon

Preheat oven to 425 degrees.

Mix together flour, baking powder, 3 tablespoons sugar, and salt. Cu tin shortening with a fork until mixture is very fine.

Stir in eggs and milk. Add apples. Spoon mixture into muffin tins.

Mix together 2 tablespoons sugar and cinnamon.

Sprinkle cinnamon mixture on top of muffins.

Bake for 25 minutes.

3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
1 (21 ounce) can apple pie filling
1 cup chopped walnuts
1/4 cup white sugar
1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.