1 cup flour
1/4 cup plus 2 tsp. sugar, divided
2 tsp.CALUMET Baking Powder
1/2 tsp. lemon zest
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup plus 1 Tbsp. milk, divided
3 large fresh peaches (1-1/4 lb.), sliced
1-1/2 Tbsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping

Heat oven to 425ºF.

Mix flour, 2 Tbsp. sugar, baking powder and zest in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 1/3 cup milk until mixture forms dough.

24 Ritz Crackers
24 slices Oscar Mayer Shaved Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz Kraft Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. Grey Poupon Country Dijon mustard

Heat oven to 350.
Place crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.
Bake 3 minutes or until cheese begins to melt; top with mustard.

OR

Place 8 topped crackers on microwaveable plate.

Microwave on HIGH 15 seconds or until cheese begins to melt. Repeat with remaining crackers.

(Makes 24 appetizers)

1 cup sugar
2 Teaspoon salt
dash paprika
1/2 Teaspoon chili powder
1/2 Teaspoon celery seed
1/2 Teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Place all ingredients into blender and mix.
Store in jar in refrigerator

3-1/2 cups (28 oz.) cold water
1 pkt. (.13 oz.) CRYSTAL LIGHT SUNRISE On The Go Classic Orange Flavor Drink Mix
1 pkt. (.14 oz.) CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix
1/2 cup (4 oz.) tequila
2 Tbsp. (1 oz.) lime juice

Add water to drink mixes in plastic or glass pitcher; stir until mixes are dissolved.

Stir in tequila and lime juice.

Serve over ice cubes in tall glasses.

Kraft Kitchens Tips
Serve in salt-rimmed glasses. Garnish each with a lime slice.
Frozen Triple-Citrus Margarita

8 slices OSCAR MAYER Bacon
8 large sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp. freshly ground black pepper

Heat grill to medium-high heat.

Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.

Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.

Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.

Kraft Kitchens Tips

"Burger" Bites

24 small frozen fully-cooked meatballs (about 1 lb.)
24 drained canned pineapple chunks (about 1/2 of 20-oz. can)
1 large red pepper, cut into 24 pieces

Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.

Add meatballs; cook 10 min. or until heated through, stirring occasionally.

Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

Kraft Kitchens Tips

1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1/2 cup chopped fresh cilantro
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. grated orange zest
2 Tbsp. orange juice
4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)
Make It!

Preheat grill to medium-high heat. Combine all ingredients except pork chops. Reserve half of the barbecue sauce mixture; set aside.

Grill chops 7 to 8 min. on each side or until cooked through (170°F), brushing occassionally with the barbecue sauce mixture.
Serve with the reserved barbecue sauce mixture.

**Use Your Broiler

1-1/2 lb. new potatoes (about 12), cubed, cooked and cooled
1/2 cup chopped green peppers
1/2 cup chopped onions
12 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1/2 cup MIRACLE WHIP Dressing
1/2 tsp. salt
1/8 tsp. black pepper

Combine first 4 ingredients in large bowl.

Mix remaining ingredients. Add to potato mixture; mix lightly.

Refrigerate several hours or until chilled.

Substitute
Prepare using MIRACLE WHIP Light Dressing or KRAFT Real Mayo Mayonnaise.

Serving Suggestion

3 lb. small red potatoes (about 9), quartered
1/2 cup water
1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Ranch Dressing
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Cheddar Cheese
4 green onions, thinly sliced

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

Refrigerate 1 hour or until completely cooled.

Mix dressings. Add to potatoes with remaining ingredients; mix lightly.

Variation

24 jalapeno peppers
2 boxes (8 oz. each) Philadelphia cream cheese, softened
2 pkgs. Oscar Mayer bacon
Kraft Ranch dressing

1. Cut the stem-end of each jalapeno pepper off and de-seed each pepper. After de-seeding the pepper, rinse out remaining seeds.

2. Next, stuff each pepper with enough cream cheese to fill the hollow pepper.
After filling the pepper, wrap it with a slice of bacon.
While wrapping the pepper, it may be wise to cover the exposed end of the pepper with the bacon to keep the cream cheese from coming out.

8 oz. pkg. Philadelphia cream cheese, cubed
1-1/2 cups finely chopped cooked chicken
2 stalks celery, finely chopped
1/2 cup Kraft Roka Blue Cheese dressing
1/2 cup hot pepper sauce for Buffalo wings

1. Combine ingredients in medium microwaveable bowl.
2. Microwave on high 5 minutes or until cream cheese is melted and dip is heated through, stirring after three minutes.
3. Serve with Wheat Thins Original Crackers or celery sticks.

Substitute:
Substitute finely chopped Oscar Mayer Deli Fresh Oven Roasted Chicken

Sweet Peanut Brittle

1 cup sugar
1/2 cup light corn syrup
1 Tbs. butter
2 cups Planters cocktail peanuts
1 tsp. baking soda
1 tsp. vanilla
4 squares Baker's Semi-Sweet chocolate
1/4 cup creamy peanut butter

1. Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on high 5 minutes. Stir in butter and peanuts. Microwave 3 to 4 minutes or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet.

Cool completely. Break into pieces.