Baked Cider Doughnuts
Baked Cider Doughnuts
Michie111 — Mon, 09/06/2010 - 12:16pm
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup powdered milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 eggs, beaten
1 tablespoon honey
1 cup unsweetened apple juice concentrate, thawed 1 teaspoon vanilla extract
Directions
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease the doughnut pan with cooking spray.
In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg.

