2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 heaping teaspooon EACH of: cloves, ginger, nutmeg, mace and salt
1 cup dark brown sugar
3/4 cup white sugar


Mix these ingredients together. Add:

1 cup coconut
2 cups shredded carrots
1/2 cup raisins
1 chopped apple
1/2 cup chopped pecans


Preheat oven to 375F.

Beat 3 eggs with 1 cup oil and 1 tablespoon vanilla. Add the egg mixture to the dry ingredients. This recipe makes 12 muffins

using the oversized tins or 24 smaller ones.

Bake about 30 to 45 minutes.

1/2 cup raisins
2 cups flour
1 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 eggs
2 teaspoons vanilla
1/3 cup vegetable oil
1/3 cup applesauce
2 cups grated carrots
1 large green apple, grated
1/2 cup sliced almonds
1/2 cup shredded coconut

Preheat oven to 350 degrees.

Soak raisins in hot water for 30 minutes; drain.