Salmon Party Ball

1 1lb. can salmon 1/4 t. salt
8 oz. cream cheese softened 1/4 t. liquid smoke
1 T. lemon juice 1/2 C. chopped pecans
2 t. grated onion 3 T. snipped parsley
1 t. prepared horseradish

Drain and flake salmon,removing skin and bones. Combine everything except pecans and parsley. Mix thoroughly and chill several hours. Combine pecans and parsley. Shape mixture into a ball. Roll in nut mixture and chill well before serving.