Peach Bavarian

1 29oz. can sliced peaches
1 3oz. pkg. lemon jello
1/4 C. sugar
1 C. boiling water
1/4 t. almond extract
2 C. cool whip

Drain peaches, reserving 1/3 cup of syrup. Chop peaches. Dissolve gelatin and sugar in boiling water. Add syrup and chill until slightly thick. Blend extract into cool whip and add to gelatin. Fold in the peaches. Pour into 5 cup mold and refrigerate until set.