1 lb. ricotta cheese
1 cup shredded mozzarella
pinch of black pepper
NY Style Pizza Dough http://www.michellesrecipeplace.com/node/3749

Preheat oven to 500F.

Take a 6 oz. dough ball and place on floured surface. Spread,with finger tips, to a 6 inch circle.

Place 2/3 cup cheese mix on one side and fold over other side. Seal with fingertips making sure no cheese mixture is in the seal.

Pinch the edge to assure a tight seal. Pat calzone to even filling inside. Check seal again for leaks.

Repeat with the others.