6 hard-cooked eggs
1/4 cup mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Slice eggs in half lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy.

Spoon or pipe yolk mixture into egg whites.

Sprinkle with paprika.

Refrigerate 1 hour or until ready to serve.

Yield:6 servings.

1 cup beet juice*
1 cup vinegar
2 tsp pickling spice
12 hard-cooked eggs, peeled
1/4 cup sugar
1/2 tsp salt
1/2 cup water
1 onion, sliced and separated into rings
* 1 can (19 oz) beets, drained, yields about 1 cup beet juice.

In a medium saucepan, combine beet juice, vinegar, water, sugar, pickling spice, salt and onion.

Bring to a boil over medium heat, stirring constantly just until the sugar dissolves; reduce heat and simmer 10 minutes.

1 dozen large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
6 pieces bacon, cooked crisp

Preparation the Eggs:
Place eggs in medium pot and cover with cold water. Bring water to a boil.
Remove from heat and leave eggs covered for 20 minutes.
The eggs will continue to cook in the hot water.
Remove boiled eggs from the pot and immerse in cold water.
Crack the eggs while cooling in the water, this helps to make the peeling much easier.

Peel the eggs and cut eggs in half length wise.

Place yolk into a mixing bowl. Use fork or back of spoon to make yolks smooth.

Cut an orange in half. Remove the pulp. Try not to tear the peal.
Crack an egg open and put into orange peel.

Set peel filled with egg onto a bed of coals. The moisture from the orange peel will cook the egg.

Add salt & pepper

6 slices of deli ham
6 raw eggs
1/2 cup 2% shredded cheddar cheese
1Tbsp chopped chives
salt, pepper, cooking spray

Preheat oven to 350.
Spray 6 cups of a muffin tin with cooking spray. Arrange ham slices so they line the line
the muffin cup completely, edges will stick up above the cup.

Bake for 10 minutes. Remove from oven and break an
egg into each cup, gently breaking yolk Sprinkle with salt and pepper. Return to oven for 10 minutes.
Check eggs, if they are done to your liking remove and sprinkle with cheese and chives.