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(low carb)

Orange Cake (Low Carb)

Michie111 — Thu, 03/18/2010 - 11:02am

Serving Size: 12
1/3 cup margarine
1/4 cup Splenda Brown Sugar Blend (artificial sweetener)
2 packages Splenda
1 large egg
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/3 cup apple -- finely chopped
1 teaspoon grated orange peel
2/3 cup orange juice

Preheat oven to 350F.

Lightly coat an 8x8x2-inch baking pan with cooking spray.

In a mixing bowl, combine margarine, sweeteners and egg. Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.

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