3 sausage links
3 eggs
1/2 Potato
1/4 Cup shredded cheese
3 tablespoon milk

Dice sausage links and cook until done, setting aside drippings. Dice the potato into small hash size pieces, cook in drippings until done (not crispy)and drain.
Beat eggs and milk and add to potato.Cook to a soft scramble, add cheese and sausage. Cook until cheese is melted.

Serve with cold milk and toast.

Serves one.