2 whole chicken breasts, skinned, boned, halved
1/4 C. flour
3/4 C. dry bread crumbs1
tsp. dried oregano leaves
1/4 tsp. salt1 egg, beaten
1 tbsp. water
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil leaves
1/8 tsp. garlic powder
1/4 C. oil
4 slices (4 oz.) Mozzarella
1/4 C. grated Parmesan cheese