1 C. Soy sauce
1 1/2 - 1 1/4 C. Brown sugar
1 tsp. Oyster sauce
1 tsp. Mirin (sweet rice wine)
1 clove Chopped garlic
Grated fresh ginger

Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool.
Pour over meat and marinate for at least 1 hour.
Best when cooked over charcoal. Use remaining marinade for basting.
If you use the Quick Teriyaki Marinade, mix together and marinate meat for about 1/2 hour.

Best when meat is cooked over charcoal.

Baste often.