4 egg whites
1/2 cup butter
1 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Rind of 1 lemon, finely grated
2 cups sifted cake flour
1 tablespoon baking powder
2/3 cup milk
2 to 3 cups sweetened shredded coconut

Frosting:
1 (16 oz.) pkg. powdered sugar
1 (7 oz.) jar JET−PUFFED Marshmallow Creme
1/4 cup margarine or butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons milk

Preheat the oven to 350F.
Butter and flour muffin tins or dome shaped baking molds and set aside.

10 Hostess Twinkies, slice in 1/2 long way

Put cream side up in 9 x 13 pan.
Put 2 cans chocolate pudding on top and cover with 12 ounce package Cool Whip.
Crush 2 Heath bars.
Spread over top.
Refrigerate overnight.