1 14 1/2 oz. evaporated milk
3 tbsp. Cocoa
1/4 C. Oleo
Liquid Sweetener to equal to 1/2 cup of sugar
1/4 tsp. Salt
1 tsp. Vanilla
2 1/2 C. Graham cracker crumbs
1/4 C. Nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.

Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.