1 C. sifted enriched flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar
1/2 C. milk
1 tbsp. salad oil
1 well beaten egg

Sift together flour, baking powder, salt and sugar. Blend milk, egg and oil; add gradually to dry ingredients. Stir in 2 apples that have been pared, cored and cut into pieces like matchsticks.
Drop from tablespoon into deep, hot fat. Fry 2 to 5 minutes.
Drain on paper towels.
Sprinkle with confectioners' sugar.

2 C. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 C. milk
3 C. chopped apples (leave skin on)

Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients.
Stir until batter is smooth. Chop apples.
Add apples and blend together.
Drop by spoonfuls into hot fat at 375 degrees.
Fry until golden brown, turn once.

Makes about 30 fritters.