2 lb beef soup bones
1 C chopped onion
3 carrots, pared & coarsely chopped
2 cloves garlic, chopped
1 bay leaf
2 lb. beef short ribs
1 tsp dried leaf thyme
1/2 tsp. paprika
8 C. water
8 C. coarsely chopped cabbage (1 head)
2 cans (1 lb.) tomatoes
2 tsp. salt
1/2 - 3/4 tsp. Tabasco
1/4 C. chopped parsley
3 T lemon juice
3 T sugar
1 can (1 lb.) sauerkraut

Place beef bones , onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika.