1/2 lb. sharp cheddar cheese, grated
1/2 stick butter or margarine
2 cups Bisquick
6 drops Tabasco
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. mustard powder
1/4 tsp. dill
1/2 cup water

Mix cheese and butter until soft. Coat with Bisquick. Add seasonings. Moisten to pie crust consistency with 1/2 cup water.
Roll into small balls (approximately 7 dozen).
Bake on ungreased cookie sheet at 375 for 20 minutes or until lightly brown.

These will be slightly puffed and have a flaky texture. They freeze and reheat well. Serve at room temperature.
Can make ahead and freeze.
Serves 30.