1 Tbs. vegetable oil
1 medium onion, coarsely chopped
3 carrots, peeled and diced
1 medium celery stalk, diced
2 (14-1/2 oz.) cans fat-free low-sodium chicken broth
14-1/2 oz. can diced tomatoes, undrained
8 oz. chicken breast, skin removed
1 small turnip, peeled and diced
1 tsp. dried basil, crumbled
1-1/2 cups thin noodles
1/4 tsp. black pepper

Heat oil in a large saucepan over medium heat. Add onion, carrots, and celery and saute 5 minutes or until softened. Add broth,
tomatoes, chicken, turnip, and basil. Simmer, uncovered, 30 minutes or until chicken is cooked through.