Ingredients
1-16 oz jar (salted) dry roasted peanuts
1-16 oz jar (unsalted) dry roasted peanuts
1 Bar (sweet) German Chocolate - broken into pieces
1-12 oz bag milk chocolate chips
1-1/2 packs white almond bark (microwave until soft and runny)-be sure to keep a close eye on this! I think I'll stove top it next time!
1-12 oz bag butterscotch chips
1-12 oz bag Heath candy chips
1-Large Hershey candy bar (broken into pieces)-I used Symphony toffee/almond

Use a large crock-pot and place items in pot in order they are listed.

Cook on low heat for two (2) hours.

DO NOT LIFT LID during cooking time.

After two hours stir well and spoon by heaping teaspoons onto waxed paper on a cookie sheet.

MAKES A LOT!!, so have at least three cookie sheets prepared.

Cool completely.

Store in tight containers.